Upcoming Classes
Due to Covid-19, We will reschedule the following classes:
Salmon En Croute
3/28/2020
Haricot Vert Vinaigrette
Individual Salmon En Croute
Herb and Caviar Sauce, Fingerling Potatoes
Baked Pears, Marsala, and Cinnamon
Coq au Vin Riesling
4/8/2020
Salmon Mousse
Coq au Vin Reisling
Orzo, Asperagus
Seasonal Fruit Tart with Honeyed Cream