Sample Menus
Susan cooks with the seasons and feels it’s part of the lesson. Menus can be customized to a degree, but some events will be a set menu. Feel free to reach out with questions or check upcoming classes for inspiration!
“Tell me what you eat, and I will tell you what you are.” Brillat-Savarin, 1755-1826
Tiny zucchini pancakes with tahini drizzle
Pork loin with lemon and sage
Celeriac puree, peas
Poached dried fruits, orange zest, star anise and white wine
Citrus pasta
Chicken breast on the bone with bacon and shallots
Rutabaga puree, sautéed greens
Saffron panna cotta
Seafood Cocktail
Roasted Vegetables with couscous and harissa-style dressing
Haricots verts, snow pea and pine nut salad – orange dressing
Fruit tarte with almond cream